1/8/2024 0 Comments Taylor fladgate 10The first grapes were picked at Taylor Fladgate's Quinta de Vargellas on 17th September, with the Pinhão Valley estates following on the 23rd and 26th respectively. Some rainfall in mid-September helped to round off the maturation. Producers that delayed picking until after the rains were rewarded with perfect harvesting conditions, with cool nights helping to extend fermentation times and allow for gentle extraction. In spite of the heat, maturation was even and gradual. Together with the late start to the cycle, this meant that, at the end of August, the crop was still far from ripe. Find and shop from stores and merchants near you. From early July, hot dry conditions prevailed until well into September. Find the best local price for Taylor Fladgate 10 Year Old Tawny Port, Portugal. Véraison started late, with the first signs visible around the second week of July. They also delayed the start of the ripening cycle. However, the wet spring conditions also resulted in loss of fruit in some areas and a significant reduction in yields. This had the benefit of restoring ground water levels, depleted by the previous year’s drought, and creating reserves for the hot summer that was to follow. Spring was unusually wet, with heavy rain and relatively cool conditions throughout April and May. The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance, refinement, crisp acidity and magnificent tannins. Notes on the Viticultural Year and Harvest The finish is extraordinary long, a seemingly infinite surge of dense berry fruit flavour. This elegant and stylish LBV displays the classic Taylor Fladgate blend of pure, focused fruit with a sinewy muscularity and impressive stamina and depth. On the palate, the fruit character is denser and more luscious but there is also a fresh grapey quality. The taut, linear tannins of great quality are another hallmark of the 2016 vintage, as is the seam of racy acidity which runs through the palate. Wild herbal notes of resin and balsam lend the wine a lifted, ethereal quality and an additional dimension of complexity. Very bright, intense fruit on the nose, black woodland berry aromas blending with fresher notes of raspberry and plum. The character of the 2016 vintage is clearly imprinted on this finely tuned and beautifully balanced LBV. The wines used to blend Taylor Fladgate LBV were drawn from a reserve of some of the best full bodied red Ports, produced at the 2016 harvest, from grapes grown on Taylor’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.īroad purple black colour with a narrow magenta rim. With hot summers and cool, wet winters, the Duoro has a maritime climate.Taylor Fladgate continues to lead the LBV category of Port worldwide, in spite of the fact that many other shippers now also produce an LBV. White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate.CA45. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The home of Port-perhaps the most internationally acclaimed beverage-the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |